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Advisory, Business Development and Academy
A premier consultancy transforming Food & Beverage, Food Retail and Food Production businesses across Egypt and the wider region.
Work with us Our services
A premier consultancy transforming Food & Beverage, Food Retail and Food Production businesses across Egypt and the wider region.
Work with us Our servicesTransformational outcomes need more than counsel from a distance. Nuathir stands alongside the client at every stage, and develops people as well as businesses through Nuathir Academy.
We work inside the business, not from the outside looking in. Our consultants are operators first.
Every recommendation is specific, actionable, and tied to measurable outcomes — not generic frameworks.
We do not exit until the change is embedded, the team is capable, and the results are sustained.
Expert advisory across 20+ business disciplines, from concept to scale to exit.
Restaurants, cafés and casual dining concepts.
Supermarkets, convenience and multi-site retail networks.
Manufacturing, quality and supply chain operations.
Restaurants, cafés, supermarkets and food factories come to Nuathir at every stage, from a first idea to a profitable exit. Seven services, one accountable partner.
Hands-on consulting across 20 business functions and seven strategies, from start-up and growth to turnaround and modernization.
Learn more →Your Finance, HR, Marketing, Supply Chain or Technology function, run remotely by our specialists for a fixed monthly fee.
Learn more →A six-month hospitality operations diploma for supervisors to operations managers, plus in-house training for client teams.
Learn more →Permanent hiring, executive search and multi-outlet hiring for food and retail businesses, from frontline to C-level.
Learn more →Six structured stages that take a food start-up from planning and launch to franchising and capital financing.
Learn more →Prepare a proven concept for franchising and take it across the GCC, the Levant and North Africa.
Learn more →Exit readiness, valuation, buyer sourcing and due diligence, managed from the first review to the close.
Learn more →Nuathir's founder, Ibrahim Roshdy Elgendy, has spent 37 years running food and retail businesses in Egypt and the region. A few results from that record:
124 new outlets opened for a national hard-discount supermarket chain while the whole operation was restructured. Average daily sales per store grew from EGP 3,700 to EGP 14,700.
In the same expansion, product shrinkage fell by two-thirds, because the basics on the floor were fixed first.
A central role in taking a leading Egyptian café brand international: 76 outlets in Egypt and 7 abroad, in Saudi Arabia, Jordan and London.
A convenience store concept built from scratch, opened in seven locations, then sold at a 30% premium.
A full program of modernization, restructuring and brand facelifting, ending in one of the strongest exits in the portfolio.
An international bakery-café franchise brought to Egypt with no existing infrastructure, and grown to 11 outlets.
A strong concept and the ambition to build, with experienced hands to guide it from idea to operating business.
A validated concept that now needs structure, operations and finance to scale.
Companies that need modernization, a brand facelift or a new direction to unlock their next phase of growth.
Capital holders who need a trusted operator to build and run the business on their behalf.
No standard templates. Each engagement begins with genuine inquiry and ends only when results are confirmed and sustained.
An intensive review of financial performance, operations, team capability, market positioning and strategic clarity — from the boardroom to the shop floor.
A prioritized, time-bound action plan with milestones, accountability and measurable KPIs, stress-tested for practical feasibility.
We stay engaged through implementation, working alongside your team until results are locked in.
Structured operations and leadership programs, built on 37 years of lived executive experience.
Explore the Academy Enquire about training6 months, 96 hours, 6 core business subjects.
From Supervisor to Operations Manager, one unified track.
Transcript, competency report and a QR-verified credential.
Diplomas and sessions across every industry we serve.
Practical articles for owners and operators of restaurants, cafés, supermarkets and food factories.
Where shrinkage hides in a food retail chain, and the floor-level basics that cut it by two-thirds.
Read the article →Three questions every restaurant and food retail operator should be able to answer about food cost, suppliers and waste.
Read the article →No owner, no follow-through, no capability: the three execution gaps that stall good strategies.
Read the article →Enquiries are welcome from owners, boards, investors and franchise principals.
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